By Susan Thompson | Lake Panorama Times

Bill Fitzgerald stands at the head of the dining table in the Jerry and Nancy Foster home at Lake Panorama. The Fosters and several friends purchased a gourmet dinner at the 2022 Friends of Lake Panorama Beach Ball. Fitzgerald is describing the food he prepared for the dinner and the wine pairings he chose.
Charitable giving comes in many forms. Some people simply write a check. Others enjoy attending fundraising events where they can bid on silent and live auction items. Still others donate auction items that get the attention of potential bidders.
Bill and Karen Fitzgerald are in that third category. The gourmet dinners they offer at charity auctions have raised significant funds for many causes. A good example is the $15,100 raised for five dinners sold over the last four years at Friends of Lake Panorama Beach Balls.
“The first time I offered a gourmet meal was about 12 years ago in Marshalltown for an event called Night of the Stars that raised money for hospice and the cancer society,” Bill Fitzgerald says. “It was a very fun black-tie event. Marshalltown is well known for doing lots of fun fundraising, and this was one of the biggest events. That first dinner sold for $600.”
For the next three years, Fitzgerald donated a handful of gourmet dinners each year to fundraising auctions in Marshalltown. Bidders came prepared to go higher, knowing there would be competition. It wasn’t long before the dinners were selling for $1,500.
Fitzgerald met his wife, Karen, about eight years ago. They have been married for nearly six years and live southwest of Adel. They also own a lot at Lake Panorama.
Karen grew up with her family owning a boat, and her grandparents had a cabin at Okoboji. Bill has always liked the water but never owned a boat until the couple bought a Lake Panorama lot six years ago.
“We have several friends who have homes there,” Bill says. “We have had a pontoon on the lake since we bought the lot, and our whole family gets to enjoy that. We love to swim, tube and ski. We like the sense of community and the blending of the small town feel with a lot of people who live on the lake part-time.”

Bill and Karen Fitzgerald mix drinks for a July 27 dinner at the Chris and Denise Vernon home. Bill is wearing a monogrammed chef’s coat. The word chef in French means boss.
Soon after Karen and Bill met, she started helping with his gourmet dinners, which have been increasing in number and offerings and winning bids ever since.
“Once I relocated to Adel, we decided to do some of the same dinners for the central Iowa area, starting with a fundraiser for the Des Moines Area Community College Iowa Culinary Institute,” Bill says. “We continued to do some dinners in Marshalltown but have gradually shifted away from donating dinners there because of the drive.”
Maura Nelson is the French professor at DMACC and helped create the French Chef Exchange in 1986, which is a program offered through the Iowa Culinary Institute (ICI).
“The ICI started doing an auction to raise money to bring French Chefs to Des Moines from the Saint Étienne region and to send our top graduates to France,” Nelson says. “Our first auction, in the late 1990s, raised $6,000. We are preparing for a big 40th anniversary celebration in January, when we will bring at least 20 chefs and their wives from France. Thanks to the generosity of our donors — such as the Fitzgeralds — the dinner this past April raised $300,000.”
Fitzgerald asked Nelson in 2022 if she would like to include one of his dinners for the auction.
“I was delighted, and we were able to auction it off for $2,750,” Nelson says. “In 2023, the dinner sold for $4,500, and it went for that same price again this year.”
Paul and Karen Waltz purchased that first dinner and hosted friends at their home in Waukee.
“I could not have imagined having more fun that evening,” Paul says. “The Fitzgeralds provided everything from the wine and food, right down to bringing his own grill for just the right smoke on the meat. They left our home that evening as new friends.”
Cyril and John Mandelbaum were the high bidders in 2023.
“We purchased the Fitzgerald dinner to help the ICI students,” Cyril says. “It’s a marvelous way to entertain. I was overwhelmed by the dinner. The food was excellent and the wine pairings lovely. It was a delight to taste wines from other countries.”
Nelson was one of the guests at the dinner served at the Mandelbaum house.

The gourmet dinner Bill and Karen Fitzgerald prepared for this evening was French themed, so hostess Denise Vernon used her new yellow and blue linens purchased in France. They traveled in May to Italy and France as part of an annual trip organized by the DMACC Iowa Culinary Institute. Pictured left to right, Denise Vernon, Maura Nelson, Jim Stick, Kelly Flynn, Kristine Flynn and Chris Vernon.
“I was blown away by what the Fitzgeralds did,” she says. “The meal was incredible with four different main courses. They had some really interesting wines, some of which were purchased on their travels to France and other countries.”
Chris and Denise Vernon live in Urbandale and purchased the Fitzgerald dinner offered at the 2024 ICI fundraiser. They met with Bill and Karen two days prior to the dinner held in their home July 27, where they hosted two other couples.
“We discussed the menu and reviewed the wines to pair with each dish. My duty was to set the table and prepare for the various courses. Karen was excellent at looking at my place settings and matching the proper size to the dish being served,” Denise says. “She did the same for the cocktails and wine glasses.”
The evening began with cocktails and appetizers.
“Bill was gracious to make an amazing egg appetizer we could top with the caviar Chris and I bought in Norway,” Denise says. “We enjoyed that first cocktail and appetizer on our deck, then another appetizer with wine, before moving to the dining room.”
As each course was ready, the guests were invited into the kitchen, where Bill described the food and how it was prepared. He also made suggestions on which of the many decanted wines would pair well with each course.
“The food was absolutely delicious and unlike anything you would find in a local restaurant,” Vernon says. “Truly one of a kind. It was as if we had a Michelin star chef in our kitchen for the night. On top of all this, Bill and Karen are extremely nice and fun to work with. They have incredible energy and are so joyful. We became fast friends.”
Bill Fitzgerald grew up in the town of Laurens in northwest Iowa.
“It was a big Irish Catholic family with eight brothers and sisters. Mom was a great cook and knew how to stretch a dollar,” he says. “There was lots of Hamburger Helper and chicken gumbo soup mixed into hamburger to make it go further.”
He attended Iowa State University, where he earned both a bachelor’s degree and a master’s degree in mechanical engineering.
“I had a great 40-year career with Fisher Controls in Marshalltown, where I travelled the world. I have been to 72 countries and counting and spent four years in France. My French is still pretty good.”
After the Fitzgeralds attended a Friends of Lake Panorama Beach Ball fundraiser, they decided to add the nonprofit charity to their donation list.
Their first Beach Ball dinner was purchased in 2021 by Kevin and Jackie Wellik and a group of their friends for $2,000. The next year, the same group bought the dinner again, only this time spirited bidding helped push the price to $4,000. Because of the strong demand, the Fitzgeralds decided to offer a second dinner that night, which sold for $3,500.
“The first time we purchased the dinner, it just sounded fun,” says Jackie Wellik. “Like it would be a great time to get together with friends and enjoy a really unique meal. Several of us decided to bid on the dinner, and we split the cost. We had so much fun the first time around, when the opportunity came up to bid again, we jumped at it.”
The Welliks hosted both dinners in their home.
“The food was excellent and in abundance,” Jackie says. “Bill shared about his time in France, where he learned to cook and really love food and wine. With each bottle of wine and each dish he served, he shared something unique and personal about the area the wine and food came from and what it meant to him.”

Bill and Karen Fitzgerald recently visited Morocco, where Bill says they picked up some amazing spices and wines to feature in their gourmet dinners.
The second dinner sold at the 2022 Beach Ball also was purchased by a group of friends, which included Evan and Annette Varley, Jerry and Nancy Foster, Bob and Joan Kidney and Lyle and Monica Stutzman.
The dinner was held at the Foster home on a night Karen Fitzgerald wasn’t able to participate.
“We had a very good time,” Annette Varley says. “We all pitched in and helped with the meal because Karen was unable to be there. We especially enjoyed learning about the wines.”
Nancy Foster says Bill Fitzgerald did a “fabulous job. His time in France was really impressionable for him. He shared a lot of history with us. It was a very conversational, fun night as we learned about the food and wine. He was very generous with his time and easy to talk with. We loved his spirit.”
Sue and Dave Thompson, who live at Lake Panorama, purchased the Fitzgerald dinner at the 2023 Beach Ball. They didn’t cash it in until the spring of 2024. By then, the Fitzgeralds had decided to allow those who purchase their dinners the choice of hosting in their own homes or coming to the Fitzgerald home near Adel.
“Serving the meals at our home is a lot less work, and we don’t have to worry about forgetting to bring something,” Bill says. “When we travel for a meal, we fill up our SUV with everything we need, and it is chock full of food and pans and utensils. It’s still fun to see somebody else’s home when they host, and we’re open to whatever the winning bidder wants to do.”
The Thompsons chose to go to the Fitzgeralds and took their son and his wife and their daughter and her husband as their guests.
“We began the journey with champagne on their beautiful outdoor deck overlooking the woods,” Sue says. “The champagne was served in these remarkable flutes that were tall and beautiful; I’ve never seen anything like them. This set the tone for the relaxed evening of dining and wine tasting with course after course being served and the glass never empty.”
Thompson says the formal table was set in the Fitzgerald dining room.
“Each course was described as to where they found the recipe, how the wine pairs with the ingredients, and always another travel story from Bill. This is truly a wonderful experience. The generosity of Bill and Karen is overwhelming and inspiring,” she says.
Jim and Julie Tibbles purchased the Fitzgerald dinner at the 2024 Beach Ball, because they had already experienced a similar dinner earlier in the year. They purchased that dinner at the Tori’s Angels Gala in late 2023.
“We were contacted earlier in the year at the Beach Ball by someone with Tori’s Angels and really enjoyed supporting that cause,” Bill says. “Our dinner with the Tibbles and their friends was one of the most fun ones we’ve ever done.”
Joining the Tibbles for that dinner were Scott and Sherri Miller and Karla and Ron Bristle.
“There were six courses, and the food was excellent,” Julie says. “They cook with humor and love to share their stories about the wine and menu.”

Bill and Karen Fitzgerald make frequent trips to other countries, always on the lookout for new ideas for food and drink to serve at the dinners they donate to fundraising auctions. Those travels include places like this 2-star Michelin restaurant in the Eiffel Tower in Paris, France.
The Tibbles invited the Fitzgeralds to sit at their sponsored table for the 2024 Beach Ball.
“We wanted them to be our guests to show our appreciation of their talent and hospitality,” Julie says. “And because we had so much fun with the first dinner we purchased at Tori’s Angels, we kept bidding until we won this one at the Beach Ball.”
Bill Fitzgerald says, as winning bids continue to rise, he feels the need to do even more.
“We ramped up our game to account for the higher bids, adding some very hard-to-get wine and new courses like duck confit,” he says. “We’ve started to regularly feature wine from The Republic of Georgia and Serbia that is very good and pretty much impossible to find here.”
Fitzgerald estimates the current values of the dinners he and Karen donate at $1,500. But he doesn’t think about the costs as much as he does the benefits.
“It’s absolutely a blast,” he says. “We meet the nicest people, and it always turns into a big party with the wine and food we share. I’ve always been big into supporting the local community and good causes, so this fits that bill very nicely.”
After retiring from his lengthy engineering career, Fitzgerald went back to school to earn a master’s degree in mental health counseling.
“I now practice part-time with that,” he says. “I just don’t like slowing down, and I’ve always been curious. When I was a kid, I was famous for reading all the way through Compton’s encyclopedia.”

Bill Fitzgerald stands in the kitchen of the Jerry and Nancy Foster Lake Panorama home, talking about the food he’s prepared for a dinner the Fosters and several friends purchased at the 2022 Friends of Lake Panorama Beach Ball. Shown left to right, Paul Nagel, Bob Kidney, Sue Nagel, Lyle Stutzman, Joan Kidney, Annette Varley, Monica Stutzman and Evan Varley.
Karen King-Fitzgerald was born and raised in Atlantic. She worked 25 years as an IT manager at two different health insurance companies. Now she’s employed at World Link as a regional program manager.
“We primarily place foreign exchange students for the Bureau of Educational and Cultural Affairs of the U.S. Department of State, working with almost 60 different countries,” she says. “Because of the work I’ve done over the past 14 years with students from World Link, we can always find one of my former students when we travel. We stayed with former students over the past two years in Serbia and Morocco, which was a lot of fun.”
While Bill Fitzgerald started his gourmet dinner donations on his own 12 years ago, he’s grateful to have Karen as his partner the past eight years.
“I could not do these elaborate dinners without her,” he says.
And there’s another woman Fitzgerald says played a role in these endeavors.
“I have to give credit to my amazing mom, who always encouraged me to engage my curiosity when it came to other cultures,” he says. “It didn’t hurt that she was also a great cook.”
That big Irish Catholic family in which Fitzgerald grew up also reaps the benefits of Bill’s curiosity.
“I’ve started doing dinners for my siblings for big birthdays that end in zeroes or fives,” he says.