By Jolene Goodman | Lake Panorama Times
Thirty years ago, my friend Tammy shared this ham ball recipe with me. I don’t know that I had ever tried ham balls prior to then. I immediately learned how they tasted like heaven. Tammy shared many other important aspects of life with me, as well. More recipes, a devoted friendship, family traditions and a welcoming home. Prior to kids, Shane and I spent many afternoons or evenings at her home watching movies, viewing sports or playing games followed by a good meal and a night cap. I soaked it all up. At the time, we kidded that we loved being at her home more than ours. I value these things today and work to share them with family and friends. Every Christmas, I make Tammy’s ham balls. They are now a cherished family tradition. In fact, they are requested (which makes this mom feel special). If you are familiar with ham balls, there are several ways to make them with a variety of ingredients. I hope you enjoy this recipe, too. What are your family recipe traditions? Send me an email and share your recipes with me.
Happy cooking and Merry Christmas!
Jolene Goodman is the advertising director for Lake Panorama Times and vice president of Big Green Umbrella Media.
Tammy’s ham balls
Ingredients:
- 1 1/4 pounds ham loaf
- 1 1/2 pounds ground beef
- 2 beaten eggs
- 2 tsp. mustard
- 3/4 cup milk
- 1.5 cups graham crackers crumbs
Sauce:
- 1 can tomato soup
- 1 tablespoon mustard
- 1 cup brown sugar
- 2 tablespoon vinegar
Directions:
Combine ham ball ingredients in a large bowl. Mix well with your hands. Use a small cookie scoop to form balls and place in glass 9-inch by 13-inch pan. Combine sauce ingredients and pour over top of ham balls. Bake 1 hour at 350 degrees, spooning sauce over meatballs every 15 minutes.