By Jolene Goodman | Lake Panorama Times
Mornings get busy, which is why I love having a breakfast recipe I can rely on. This one checks every box for me. It is incredibly easy to make — just mix, pour and bake — with simple ingredients I usually already have in the fridge. No complicated steps. No mess. No standing over the stove while trying to get ready for the day. I love the idea of cooking once and enjoying for days.
What I appreciate most is how protein-packed this recipe is. Between the eggs, sausage and cheeses, it is the kind of breakfast that actually keeps you full and focused all morning. I am not reaching for a snack an hour later, which makes a big difference on busy days.
It is also perfectly sized for real life. The recipe makes enough for two people to enjoy breakfast for a couple of days, which means less cooking and more convenience. Or, double the batch and freeze some for future quick meals. I can warm up a slice and have a hot, satisfying meal in minutes. Easy, filling and practical — exactly how breakfast should be. n
Jolene Goodman is the advertising director for Lake Panorama Times and vice president of Big Green Umbrella Media.
Savory Sausage and Cheese Breakfast Bake
Ingredients:
- 8 large eggs
- 1/4 cup water
- 2/3 cup cottage cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 package of Jimmy Dean breakfast sausage cooked, crumbled
- 1 teaspoon Nature’s Seasoning
Directions:
Preheat oven to 350 F. Lightly grease a small baking dish (8-inch by 8-inch works well). Blend eggs, water and cottage cheese for 10-15 seconds in a blender. Combine with mozzarella and sausage and pour into the prepared baking dish. Spread evenly. Bake for 30-35 minutes or until the center is set and the top is lightly golden. Rest for 5 minutes, then slice and serve. Vary this recipe by adding sauteed onions, peppers or mushrooms. Pictured is the original recipe plus a version with peppers and mushrooms.